This is the Gateway cider that can get any wine drinker properly hooked on cider as it has all of the complexity, elegance and refinement of fine sparkling wine but with the bold tannic apple qualities of traditional cider. Made in the tradition method like sparkling wine. This cider underwent a long lees ageing for added complexity (18 months minimum) and the creamy, biscuity autolysis character that results makes it stand out from the crowd. Gateway is a blend of Russet, Cox, Worcester and Bramley apples.
Bright zingy apple combines with a touch of tannin and fine bubbles to create a champagne style cider any wine or cider drinker will love. Best served cold in flutes.